4 Spicy Paneer Dishes That’ll Steal the Show

 4 Spicy Paneer Dishes That’ll Steal the Show

Are you passionate about eating spicy food, and a fan of paneer too? Then this is just your thing. An Indian cottage cheese (also called paneer) is one of the most adorable components in the Indian kitchen. It is flexible and spongy which soaks up flavours. In today article, we are going to discuss some spicy Paneer recipes which are not only luscious but can also be prepared easily at home.

I can recall when I cooked spicy chilli paneer to my cousins the first time. The hissing sound and the great smell of green chillies and garlic along with the manner everyone was directed to have second helpings- it was a success! In case you are a person with a certain taste of spicy food, then you must certainly take a stab at the recipes presented.

1. Dry Chilli Paneer / Chilli Paneer (Gravy)

A real party classic! The dish is a fusion Indo-Chinese one that appeals to all senses - spicy, tangy, and with a whole lot of flavour.

Ingredients:

• Paneer cubes
• Capsicum (bell pepper) green
• Onion
• Garlic and green chillies
• Chilli sauce, soya sauce, tomato ketchup
• Cornflour

Making:

Cover paneer cubes with cornflour, salt and pepper. Fry shallowly, till golden.

In a different pan heat up oil in a pan and fry garlic and chillies. Add onion and capsicum.

Add sauces and little water.

Add the crunchy paneer. To make gravy combine cornflour used with water and boil a little.

Serve hot in fried rice or noodles. This is a sure fire crowd-puller, you will be able to trust me on that.

2. Paneer Tikka Masala

Smoky, spicey and fat. It is a mix of grilled paneer tikka in the form of spiced heavy cream cube and some masala gravy.

Ingredients:

• Paneer cubes
• Yoghurt
• condiments (red chilli, turmeric, garam masala, chaat masala)
• Onion, tomato puree
• Cream

Still How to Make:

Paneer should be marinated in curd and spices. It can be left to stand at least 1 hour.

Marinate the paneer and grill or pan-fry it till they are charred.

Cook onion- tomato puree in a kadai with spices. Add cream.

Add the pieces of paneer that has been grilled and simmer it on a low flame of around 5-7 minutes.

Serve it alongside naan, or jeera rice. The combination of smoky and spicy is something that will definitely amaze your visitors.

3. Paneer 65

It is a spicy starter of South Indian style. It has a crunchy texture, a spicy red color and it is so addictive.

Ingredients:

• Paneer cubes
• Rice flour and cornflour
• Ginger-garlic paste
• Red chilli powder, curry leaves

Making It:

Marinate paneer in spices, flours and little curd.

Fry in hot oil till crispy.

Fry curry leaves, green chillies and garlic in another pan. Put the fried paneer in it and stir it.

Excellent at evening snacks or as a party opener.

4. Spicy paneer Bhurji

In the mood of roti or paratha? Find something quick and spicy. This is your all-time friend.

Ingredients:

• Grated paneer
• Onions, tomatoes, green chilli
• Spices (red chilli, turmeric, garam masala)

To make:

Fry oil, put in onions and chillies.

Put in tomatoes and spices, stir until oil breaks.

Put in some grated paneer and stir.

Put on fire and cook 5-6 minutes, add coriander as a garnish.

This one is easy, spicy and it goes into tiffin as well.

Final Thoughts

Adding spicy paneer preparations on your everyday meals is an excellent idea to make them exciting. They are impressive when dealt with by an individual who has to cook up something to surprise the family and friends. The even better part is that he will be a lifelong student. A majority of such recipes may be modified according to your level of tolerance of the spices.

What then will you first give trial to? Tell me in the comments section! You liked the article? Share this with your friends and relatives in WhatsApp or Facebook or Instagram. And don not forget to subscribe to our blog with more such spicy and tasty recipes!

Good cooking and embrace being spicy! 🌶️